A Yemeni kitchen, a Nairobi table
Arabian Palace cooks the food of the Arabian Peninsula the way it is cooked at home: mandi spiced and smoky, hanidh roasted until it falls from the bone, saltah brought to the table still bubbling. Platters are made for sharing.
Every table starts with a bowl of soup on the house. Come for breakfast from 8 am, a long dinner, or a late cup of karak tea. Everything we serve is 100% halal.